{"id":677,"date":"2016-01-28T10:57:43","date_gmt":"2016-01-28T10:57:43","guid":{"rendered":"http:\/\/salentodolcevita.com\/blog\/?p=677"},"modified":"2023-09-03T18:02:32","modified_gmt":"2023-09-03T16:02:32","slug":"salento-street-food-un-viaggio-nel-cibo-di-strada-piu-buono-che-ce","status":"publish","type":"post","link":"https:\/\/www.salentodolcevita.com\/blog\/en\/salento-street-food-un-viaggio-nel-cibo-di-strada-piu-buono-che-ce\/","title":{"rendered":"The best Salento Street Food"},"content":{"rendered":"

There are places where people celebrate, dance, \u00a0share … and eat good food throughout the year, from January to December.
\nSalento is one of these places, and because of a strong presence of outdoor parties and opportunities to share moments in “squares” and public places, the local street food tradition is very strong and diverse.<\/p>\n

From the religious festivals that become\u00a0concerts and breathtaking shows \u00a0(as mentioned in this post on the ‘Celebrations of Fire’<\/a>), to \u00a0fine&food stands accompanying all events, you’ll always find plenty of\u00a0color and special situations to be photographed and, of course, great food great to taste.<\/strong><\/p>\n

\"feste<\/a>
feste del fuoco nel salento<\/figcaption><\/figure>\n

Today we’ll suggest you some \u00a0street food that you can enjoy throughout the year in different places of Salento. We have chosen just a few examples of\u00a0‘salty’ food, because we’ll write a new post about the sweet one.<\/p>\n

Scapece Gallipolina<\/strong><\/span><\/p>\n

\"Scapece<\/a>
Scapece by Lucilla Cuman Ph<\/figcaption><\/figure>\n

Its colors and then the\u00a0water perfumes of the Scapece will appeal you before than the taste.\u00a0\u00a0Scapece is an ancient dish, datincg back to times when the battles and invasions in this land of conquest kept the inhabitants closed in the city walls and in the impossibility of having more than long lasting food. This fish dipped in bread, salt and saffron was among them. Its color looks like gold.<\/p>\n

Where to find it?
\nIn addition to the restaurants and taverns of Gallipoli and the surrounding areas, the scapece is served during the Festival of Santa Cristina (mid-July) and festivals such as
\n<\/strong><\/p>\n

Sant’Antonio (17\u00a0Feb), San Gregorio Armeno (Nard\u00f2, 18 Feb.), San Giuseppe (18-19 March)<\/p>\n

Take a look at our board “Food to Moment” \u00a0to learn more about the
\nStreet Food and the best food of Salento and where to find it.<\/p>\n

Follow Salento’s board Food and moments on Pinterest.<\/a><\/p>\n

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